FSMA’s New Focus: Environmental Testing for Pathogens

FDA guidance (May 2025) urges producers to test facilities for pathogens—especially in low-moisture ready-to-eat foods.

Program Elements:
– Environmental monitoring
– Corrective action plans

Sources:

• https://www.fda.gov/food/hfp-constituent-updates/fda-releases-allergen-food-safety-and-plant-based-alternative-labeling-guidances