Myth: Washing Chicken Prevents Bacteria

Washing raw chicken is a widespread belief—but it actually spreads bacteria across kitchen surfaces. The USDA strongly advises against it.

Why It’s Harmful:
– Washing doesn’t kill bacteria like Salmonella; cooking does.
– It causes water droplets to spread pathogens up to 3 feet.

Fact-Based Tip:
– Always cook chicken to an internal temperature of 165°F.

Sources:

• https://www.fsis.usda.gov/food-safety/safe-food-handling-and-preparation/meat/chicken-and-food-poisoning
• https://www.cdc.gov/foodsafety/chicken.html