Parent Speaks Out After Child’s E. coli Infection
In 2023, Sarah Blake’s 7-year-old son was hospitalized after eating undercooked ground beef at a backyard barbecue. Quote:– “No one
From the Frontline: A Food Inspector’s View
Maria Lopez, a certified USDA food inspector, shares her experiences inspecting meatpacking facilities across the Midwest. Insights:– “What scares me
Myth: If It Smells Fine, It’s Safe to Eat
Smell alone is not a reliable indicator of food safety. Many pathogens like Listeria or E. coli do not alter
Myth: Washing Chicken Prevents Bacteria
Washing raw chicken is a widespread belief—but it actually spreads bacteria across kitchen surfaces. The USDA strongly advises against it.
The 2024 Onions Salmonella Outbreak: Over 600 Sick
A nationwide outbreak in 2024 linked to contaminated onions sickened over 600 people 1 Sources: https://www.cdc.gov/salmonella/oranienburg-09-21/index.html https://www.fda.gov/food/outbreaks-foodborne-illness/outbreak-investigation-salmonella-oranienburg-onions-october-2024
Chipotle’s Norovirus Outbreak: What Went Wrong
In one of the most notorious foodborne illness cases, Chipotle Mexican Grill was linked to multiple Norovirus outbreaks across the
New FDA Allergen Labeling Guidance Now Final
Released January 2025, FDA guidance mandates clearer labeling for bulk foods, GMOs, and allergens. Key Points:– Label exact allergen sources.–
FSMA’s New Focus: Environmental Testing for Pathogens
FDA guidance (May 2025) urges producers to test facilities for pathogens—especially in low-moisture ready-to-eat foods. Program Elements:– Environmental monitoring– Corrective
Tree Nuts vs. Coconut: New Allergen Labeling Rules
As of January 6, 2025, the FDA no longer classifies coconut as a tree nut. Manufacturers must:– Name specific tree
Are “Natural Flavors” Really Natural?
FDA guidance reveals that ‘natural flavors’ may include hundreds of processed chemicals derived from natural sources. Consumer Tip:– Look for